A six-course Prestige Tasting Menu reinterprets Cantonese classics with a contemporary sensibility. This modern curation leads guests from heritage to innovation through refined, lighter creations that layer texture and flavour with finesse. 

The experience opens with Roast Suckling Pig, Honey-smoked Silver Cod, and Wok-fried French Blue Shrimp with Ginger and Spring Onion—each offering a play of crispness and succulence. Double-boiled Sea Cucumber Soup with Conch follows, its clear broth exuding delicate warmth and depth. 

Baked Alaskan Crab Shell stuffed with Crab Meat enchants with richness that remains elegantly balanced, while Jiangnan Crispy Pigeon Leg, Stir-fried Pigeon Fillet with Truffle Sauce blend classic charm with modern flair. Sautéed Glutinous Rice with Sakura Shrimp and Preserved Meats intertwines savoury and sweet notes in perfect harmony. 

A graceful conclusion arrives with Baked Chestnut and Sago Pudding and Black and White Sesame Roll—gliding softly on the palate, leaving a lingering touch of indulgence.