An eight-course Exquisite Tasting Menu celebrating the harmony of land and sea. The journey begins with Superior Barbecued Pork with Honey, followed by Double-boiled Fresh Abalone with Chuanbei and Dendrobium, whose crystalline broth captures the soul of Cantonese cuisine.
Highlights include Crispy Salted Oyster with Squid Ink, Wok-fried Grouper Fillet with Fresh Green Pepper and Okra, and Pan-seared Chicken with Dried Tangerine Peel and Sand Ginger—each crafted to balance tradition with innovation. Golden Fried Rice Vermicelli with Dried Scallop and Crab Meat offers a fragrant revival of a timeless favourite.
A graceful finale arrives with Peach Resin Almond Cream with Egg White paired with Mango Pomelo Sago Pudding Cake, where heritage meets modern indulgence.
- Superior Barbecued Pork with Honey
- Double-boiled Fresh Abalone with Chuanbei and Dendrobium
- Crispy Salted Oyster with Squid Ink
- Wok-fried Grouper Fillet with Fresh Green Pepper and Okra
- Pan-seared Chicken with Dried Tangerine Peel and Sand Ginger
- Golden Fried Rice Vermicelli with Dried Scallop and Crab Meat
- Peach Resin Almond Cream with Egg White
- Mango Pomelo Sago Pudding Cake
Terms & Conditions:
- All orders must be redeemed on your selected location and date, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer excludes tea and condiments charge, please settle the payment at the restaurant.
- The price is subject to 10% service charge.
- 10% service charge will be applied at checkout.
- Photo is for reference only.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.