Indulge in a culinary masterpiece this season with Ah Yung Kitchen’s "Eight Treasure Duck with Abalone"! This exquisite dish features 12 pieces of 60ppk farmed Yoshihama abalone, nestled inside a duck stuffed with 8 luxurious ingredients: lotus seeds, lily bulbs, barley, chestnuts, ginkgo nuts, shiitake mushrooms, diced pork belly, dried conpoy, and salted egg yolk, all slow-cooked to perfection. The duck emerges with golden, glistening skin and tender, flavourful meat. Once sliced open, the abalone reveals itself in layered abundance—visually striking and aromatic, making it a must-capture moment for any discerning diner.
Perfect for 6–12 guests, this dish requires reservations at least 3 days in advance.
Daily opening hour :
11:30am - 3:00pm (last order at 2:30pm);
6:00pm - 10:30pm (last order at 10:00pm)
11:30am - 3:00pm (last order at 2:30pm);
6:00pm - 10:30pm (last order at 10:00pm)
Terms & Conditions
- The offer does not include tea and condiments charge, and subject to 10% service charge. Please settle the payment at the restaurant.
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- Photo is for reference only
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.