[RÚ] Mother's Day Set Menu A (For 6 to 12 Persons)
Treat your mother to an unforgettable dining experience this Mother's Day at RÚ. From 1 to 19 May, savor our two exclusive 9-course menus showcasing the finest Cantonese cuisine by Chinese Executive Chef Edmond Ip.


  • Roast Suckling Pig with Buns
  • Double-boiled Fish Maw with Shiitake Mushrooms and Bamboo Piths
  • Sautéed Prawn and Scallop with Seasonal Vegetables
  • Steamed Spotted Garoupa with Scallion and Soy Sauce
  • Braised Whole 6-head Abalone with Sea Cucumber
  • Deep-fried Crispy Chicken
  • Chef's Signature Fried Rice
  • Sweetened Red Bean Cream with Aged Tangerine Peel
  • Steamed Longevity Peach Buns with Lotus Seed Paste and Salted Egg Yolk

  • View menu


    Terms & Conditions:

  • All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer excludes tea and condiments charge, please settle the payment at the restaurant.
  • The price is inclusive of 10% service charge.
  • Photo is for reference only.
  • Please refer to general terms & conditions for more information.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
  • HK $6,688.00
    HK $13,288.00
    HK $480.00
    HK $800.00
    HK $960.00
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