Enjoy up to 32% discount on weekend lunch buffet via Nina Boutique from now until 31 October. Limited availability, while stocks last.
Starting from 2 October, I-O-N Wong Chuk Hang will present the "Southeast Asian Crab-ulous" Buffet. Our culinary team has prepared a delightful selection of crab dishes infused with authentic Southeast Asian spices. Indulge in specialities like the Yellow Curry Coconut Blue Crab, the flavourful classic Hong Kong-style Typhoon Shelter Stir-Fried Crab, and the aromatic Ginger and Spring Onion or Singaporean Black Pepper Stir-Fried Canadian Snow Crab Legs. Refreshing options such as Thai Mango Crab Meat Salad, Crab Meat and Roe Donburi, and Crab Salad on Crispy Toast make perfect appetisers. Don't miss the comforting Tomato Crab Soup base at the noodle bar to warm you up this fall and winter.
*Food items may be served on rotation. All menu items are subject to change according to availability.
Weekend Lunch Buffet Highlight:
- Chilled Seafood
- Salad Bar with Hydroponic Vegetables
- Japanese Sashimi and Sushi
- Hot Buffet Stations
- Signature Noodle Bar
- Seasonal Desserts
- Complimentary Free-flow Soft-drinks
- Chilled Beer (HK$38 per glass)
Terms & Conditions:
- Available from 12:00pm - 2:30pm Saturday, Sunday and Public Holiday
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer is subject to 10% service charge based on the original price.
- Photo is for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.