I-O-N Wong Chuk Hang introduces the ‘Seafood Sensation Buffet’ starting from 2 March. Enjoy a selection of seasonal seafood paired with vibrant Southeast Asian spices, featuring delights like Stir-fried Trio in Garlic and Chili* (Abalone, Shrimp and Crayfish), Golden Curry Crab, and Slipper Lobster with Garlic in Thai Style (weekend night exclusive), Risotto with Scallops in Lobster Sauce. Each guest will also receive a complimentary Steamed Half Lobster with Garlic.
Indulge in refreshing mango-inspired desserts, including Mango Coconut Golden Crisp and Passion Fruit Mango Tart, for a true taste of Southeast Asia.
* Only available at dinner buffet
^All food items may be served on rotation. All menu items are subject to change according to availability.
12 guests or above who order Dinner Buffet via Nina Boutique can enjoy a complimentary of Deep-fried Chicken. *Reservations must be placed at least 2 days in advance.
Dinner Buffet Highlight:
- Chilled Seafood
- Salad Bar
- Japanese Sashimi and Sushi
- Hot Buffet Station
- Signature Noodle Bar
- Seasonal desserts
- Complimentary Free-flow soft-drinks
- Chilled beer (HK$38 per glass)
Terms & Conditions:
- Available from 6:30pm - 9:30pm Saturday, Sunday and Public Holiday
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer is subject to 10% service charge based on the original price.
- Photo is for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.