Experience the seasonal vibrant flavours at our "Flavours of the Season" Buffet, featuring a delightful selection of Southeast Asian delicacies, tantalizing curry dishes, pan-seared foie gras and mouth-watering chestnut-themed desserts. From the fiery spices of Thai curries to the rich and creamy textures of Malaysian rendang, each dish is crafted with precision and passion. Indulge in the diverse flavours and aromas that capture the essence of Southeast Asian cuisine. Conclude your feast with our irresistible chestnut-inspired desserts, showcasing the natural sweetness and nutty flavours of this seasonal ingredient. Don't miss the opportunity to embark on this culinary journey. Book your table now and savour the best of this season's bounty.
Special offer: guests can enjoy 32% off from now to 10 December and 15% off from 11-30 December (except 24-26 December)
Festive specialties can be enjoyed on a rotating basis from 11-30 December.
Dinner Buffet Menu:
- Chilled Seafood
- Salad Bar with Hydroponic Vegetables
- Japanese Sashimi and Sushi
- Hot Buffet Stations
- Authentic Curry Dishes
- Pan-seared Foie Gras
- Chestnut-themed desserts
- Complimentary Free-flow soft-drinks
- Festive specialties (from 11-30 December only)
Terms & Conditions:
- Available from 6:30pm - 9:30pm Saturday, Sunday and Public Holiday
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- Advance online reservation is required. Please click here to make reservation
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer is subject to 10% service charge based on the original price.
- Photo is for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.