Begin your feast with our lavish starter buffet, featuring a rotating selection of fresh salads, artisan cheeses, and premium cold cuts, while the main course highlights include Giant Tiger Prawn Coconut Curry Spaghetti, where succulent prawns meet a rich, aromatic sauce; Slow‑Braised Lamb Shank in Yellow Curry, fall‑off‑the‑bone tender; and Grilled Australian Angus Ribeye with a savoury Thai Anchovy Béarnaise. Desserts like Pineapple Coconut Mousse, Traditional Coconut Sago Cake, and Chilled Ruam Mit bring a refreshing close.
Please select a date and time from the options below. This discount will be automatically applied.
Terms & Conditions:
- The menu changes in rotation, please check with our team members for the relevant main dishes.
- All buffet selections are served on a rotating basis. The items are subject to change depending on ingredient availability. The actual dishes served will be based on the on-site arrangements on the day of dining.
- The menu starts from $248 per Adult. If you wish to purchase other main dishes or add-on items, please purchase them with our team members at the restaurant.
- Available from 12:00nn - 2:30pm.
- All prices are listed in Hong Kong dollars.
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer is subject to 10% service charge based on the original price.
- Photos are for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.