Each menu is thoughtfully composed by the culinary team to showcase the very best of Cantonese cooking — from premium ingredients and classic techniques to refined finishing touches.
- Roast Suckling Pig with Truffle Prawn Toast
- Double-boiled Pork Rib Soup with Conch, Scallop and Honey Dates
- Baked Crab Shell stuffed with Alaskan Crab Meat
- Braised Whole Abalone (8-head) with Goose Web in Oyster Sauce
- Crispy Fried Chicken
- Poached Seasonal Greens with Cordyceps Flower and Lily Bulbs in Fish Broth
- Yangzhou Fried Rice with Sakura Shrimp
- Sweet Almond Cream with Peach Resin and Egg White
Terms & Conditions:
- Offer not applicable to private dining rooms or banquets.
- The set menu is designed for a maximum of twleve guests. For parties of thirteen or above, please consult our team for customised arrangements.
- Menu items are subject to seasonal availability and may vary without prior notice.
- All orders must be redeemed on your selected location and date, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer excludes tea and condiments charge, please settle the payment at the restaurant.
- The price is subject to 10% service charge.
- 10% service charge will be applied at checkout.
- Photo is for reference only.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.