Celebrate togetherness and impress your family this Mid-Autumn Festival with RÚ’s 2 exclusive set menus featuring refined dishes from 26 September to 7 October 2025!
- Roast Suckling Pig and Marinated Jellyfish with XO Sauce
- Braised Shredded Fish Maw Soup with Bird’s Nest and Scallop
- Sautéed Scallop with 9-year Lily Bulb and Termite Mushroom Sauce
- Steamed Sabah Tiger Garoupa in Superior Soy Sauce
- Braised Whole 8-head Abalone with Goose Web in Oyster Sauce
- Simmered Longjiang Chicken with Superior Soy Sauce in Clay Pot
- Fried Rice with Crab Meat and Dried Scallop wrapped in Lotus Leaf
- Sweetened Tokachi Red Bean Cream with Aged Tangerine Peel with Sesame Glutinous Rice Dumpling
Enjoy an exclusive 10% early bird offer on or before 26 September!
Terms & Conditions:
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer excludes tea and condiments charge, please settle the payment at the restaurant.
- After selecting your preferred dining date and time, the discounted price will be displayed. This price subject to the 10% service charge calculated based on the original price.
- 10% service charge will be applied at checkout.
- Photo is for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.