Father’s Day Premium Set Menu (For 6 to 12 Persons)
The recently refurbished RÚ, helmed by the talented Executive Chinese Chef Edmond Ip, will celebrate Father’s Day with a special eight-course set menu available for both lunch and dinner between 1 and 22 June. Reserve your table and this menu before 31 May 2023 to enjoy a 10% discount!

  • Roast Suckling Pig and Marinated Jellyfish with Scallion Oil
  • Double-boiled Sea Whelk Soup with Fish Maw
  • Sautéed Prawn and Scallop with Black Termite Mushroom and Sugar Snap Peas
  • Steamed Spotted Garoupa with Ginger and Spring Onion in Superior Soy Sauce
  • Braised Whole Canned 6-head Abalone with Goose Web in Oyster Sauce
  • Deep-fried Crispy Chicken
  • Fried Rice with Shrimp Wrapped in Lotus Leaf
  • Double-Boiled Snow Fungus with Papaya, Mixed Almond and Peach Gum
  • Homemade Black Sesame Roll

  • View menu

    Terms & Conditions:

  • All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • All reservations are subject to availability.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer excludes tea and condiments charge, please settle the payment at the restaurant.
  • The price is subject to 10% service charge.
  • Photo is for reference only.
  • Please refer to general terms & conditions for more information.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
  • HK $5,488.00
    HK $10,888.00
    HK $5,488.00
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