[I-O-N Wong Chuk Hang] Father's Day Brunch Buffet (17-18 June)
It is not a forgotten festival! Finally daddy's time! Give him some love and make him tipsy with buffet brunch and additional free-flow drinks.

The 2-day limited buffet brunch is filled with stations of Japanese sashimi, chill seafood, cheese,and salad to get his appetite ready. Tuck in tempura and signature noodle bar before enjoying plentiful hot dishes in different cuisines eg. Stir-fried Pork Cheek, Roasted Piri Piri Chicken, Golden-fried Shrimp Ball with Stuffed Cheese, Braised Fish Maw with Duck Feet and Steamed Scallops with Garlic etc.

Moisture and sweeten his heart with Double-boiled Chicken Soup with Ginseng, Conch, & Fish Maw and Hot Ginger Soufflé each served per person.

Enjoy an exclusive early bird 20% discount by 7 June!

Please select a date and time from the options below. This discount will be automatically applied.

Terms & Conditions:
  • Available from 11:30am - 2:30pm on 17 & 18 June.
  • All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • Advance online reservation is required. Please click here to make reservation.
  • All reservations are subject to availability.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer is subject to 10% service charge based on the original price.
  • Photo is for reference only.
  • Please refer to general terms & conditions for more information.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
HK $398.00
HK $298.00
HK $338.00
HK $398.00
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