Celebrate the Year of the Snake with a delightful culinary experience at I-O-N Wong Chuk Hang! From 29 January to 2 February, our team is excited to present a range of festive dishes that symbolise abundance and prosperity. Indulge in mouthwatering options like Braised Fish Maw and Sliced Sea Whelks in Oyster Sauce with Lettuce, Baked Scallops with Cheese, Sautéed Coral Clam and Prawns with Belacan Sauce, and more. Join us for the traditional Salmon Lo Hei* in the evening, where you can toss the ingredients together for a prosperous new year. Look out for a surprise appearance by the God of Wealth*, who will distribute red pockets as we celebrate the Lunar New Year together (*Designated date and timeslot only).