I-O-N Wong Chuk Hang introduces the ‘Seafood Sensation Buffet’ starting from 2 March. Enjoy a selection of seasonal seafood paired with vibrant Southeast Asian spices, featuring delights like Stir-fried Trio in Garlic and Chili* (Abalone, Shrimp and Crayfish), Golden Curry Crab, and Slipper Lobster with Garlic in Thai Style (weekend night exclusive), Risotto with Scallops in Lobster Sauce. Each guest will also receive a complimentary Steamed Half Lobster with Garlic.
Indulge in refreshing mango-inspired desserts, including Mango Coconut Golden Crisp and Passion Fruit Mango Tart, for a true taste of Southeast Asia.
* Only available at dinner buffet
*All food items may be served on rotation. All menu items are subject to change according to availability.
*Available while stock lasts
(10% service charge based on original price is inclusive)
Please select a date and time from the options below. This discount will be automatically applied.
Buffet Highlight:
- Chilled Seafood
- Salad Bar
- Japanese Sashimi and Sushi
- Hot Buffet Stations
- Signature Noodle Bar
- Seasonal Desserts
- Complimentary Free-flow soft-drinks
- Chilled Beer (HK$38 per glass)
Terms & Conditions:
- Weekend Lunch Buffet: Available from 12:00pm - 2:30pm on Sat, Sun and Public Holiday only.
- Dinner Buffet: Available from 6:30pm - 9:30pm daily.
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- Photo is for reference only.
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.