Gather with loved ones this Easter at I-O-N Wong Chuk Hang for a lavish buffet that captures the essence of the season. Delight in an array of signature Southeast Asian feast from Seared Foie Gras on Toast, Steamed Scallop with Garlic and Vermicelli, Stir-fried Abalone with Scallion, Grilled Stingray with Banana Leaf in Nyonya Style, to delightful Easter specialities like Devilled Eggs, Traditional Carrot Cake, Baked Cross Bun Pudding, Bunny Cupcakes, and more. Don't miss our giant Easter egg-cracking activity for added excitement this holiday!

Enjoy 30% early bird discount on or before 13 April 2025!

Buffet Highlight:

• Chilled Seafood
• Salad Bar with Hydroponic Vegetables
• Japanese Sashimi and Sushi
• Hot Buffet Stations
• Signature Noodle Bar
• Seasonal Desserts
• Complimentary Free-flow Soft-drinks 
• Chilled Beer (HK$38 per glass)

*Food items may be served on rotation. All menu items are subject to change according to availability.

Terms & Conditions:

• Available from 12:00pm -  2:30pm during 18-21 April 2025.
• All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
• All reservations are subject to availability.
• You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
• The offer is subject to 10% service charge based on the original price.
• Photo is for reference only.
• Please refer to general terms & conditions for more information.
• In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.